Webinar: Organic Cannabis & a New Way to Infuse

If you missed our Webinar with The Green Organic Dutchman on Earth Day, you can view the full webinar here!  The webinar covers how the Green Organic Dutchman grows cannabis organically as well as a new way to infuse your drinks and dishes with cannabis that is simple, discreet, easy-to-use, and has a quick onset time. Make sure to catch the recipe demo at the end! Tune into the webinar to learn more!

We've included the recipe that was demo'd on the webinar below.


Blackberry Fizz Mocktail Recipe: 

SERVES 2 | 10 MINS | 10 mg THC/serving



2 cups Ginger Ale

1 tbsp Blackberry Puree

1/2 cup Fresh Blackberries

1 Bunch Fresh Rosemary

1 Lemon

2 TGOD Infusers(TM) THC sachets* (10 mg THC)

Crushed Ice

Blackberry Puree Ingredients:

1/2 cup Blackberries, Fresh or Frozen

1/2 tbsp Lemon Juice

1 tbsp Maple Syrup

Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem. In a pitcher add ginger ale, TGOD Infusers(TM) THC sachets and stir. Spoon 3 tablespoons of blackberry puree into the bottom of each glass. Top puree with a thick layer of crushed ice. Gently pour drink mix over the ice. Garnish with blackberry skewers and lemon slices (optional).

Instructions for Blackberry Puree:

Add blackberries, lemon juice and maple syrup to the blender and puree. Pour puree through a fine mesh sieve to remove seeds. Refrigerate until using.


Show us your recipe by tagging @shopcori and @thegreenorganicdutchman on Instagram!

Please Note: If you are new to Cannabis edibles, make sure to start low and go slow. If it’s your first time, TGOD recommends reducing this ingredient or substituting it with their TGOD Infusers(TM) THC 2.5 mg or THC 5 mg.

Any questions or concerns, never hesitate to reach out to us at hello@shopcori.com.

Enjoy the webinar!